Medicinal Herbs
Thymus vulgaris L. · الزعتر
Origin
Sinai, Egypt
Form
Cut & Sifted / Rubbed / Powder
MOQ
5 MT
Packing
PP Bags 12.5 kg / Cartons
Product Overview
Egyptian thyme (Thymus vulgaris L.) from the rugged highlands of the Sinai Peninsula is valued worldwide for its high thymol concentration and robust aromatic profile. The dry, rocky terrain and intense sunlight of Sinai stress the plants into producing exceptionally potent essential oils, with thymol levels that routinely exceed 40% of the volatile fraction — a benchmark of premium quality.
HS Herbs offers thyme in multiple forms: cut-and-sifted, rubbed (de-stemmed and lightly crushed), and fine powder. Our thyme is harvested at full bloom for maximum oil content, carefully dried at controlled temperatures, and mechanically processed to minimize stem content. Each batch is tested for volatile oil, thymol assay, and complete microbiology.
Applications include culinary seasoning blends, za'atar formulations, herbal tea preparations, pharmaceutical cough and cold remedies, and natural antimicrobial applications. Our Sinai thyme is prized by European and Middle Eastern food processors and herbal supplement manufacturers.
Technical Specifications
| Botanical Name | Thymus vulgaris L. |
|---|---|
| Part Used | Leaves & flowering tops |
| Purity | ≥ 97% |
| Moisture | ≤ 12% |
| Foreign Matter | ≤ 2% |
| Stems | ≤ 10% |
| Volatile Oil | ≥ 1.0% (v/w) |
| Thymol (in oil) | ≥ 40% |
| Color | Grey-green to olive green |
| Aroma | Strong, herbaceous, phenolic |
| Taste | Warm, pungent, slightly bitter |
| Total Plate Count | ≤ 1 × 10⁶ CFU/g |
|---|---|
| Yeast & Mold | ≤ 1 × 10⁴ CFU/g |
| E. coli | Negative / 1g |
| Salmonella | Negative / 25g |
| Coliforms | ≤ 1 × 10³ CFU/g |
| Aflatoxins (B1) | ≤ 5 µg/kg |
| Aflatoxins (Total) | ≤ 10 µg/kg |
| Pesticide Residues | Compliant with EU MRLs |
| Heavy Metals (Pb) | ≤ 10 mg/kg |
| Irradiation | Non-irradiated |
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