Medicinal Herbs
Mentha spicata L. · النعناع
Origin
Minya, Egypt
Form
Cut & Sifted / Whole Leaf
MOQ
5 MT
Packing
PP Bags 12.5 kg / Cartons
Product Overview
Egyptian spearmint (Mentha spicata L.) cultivated in the Minya Governorate is distinguished by its naturally sweet, carvone-rich aroma and vivid green color. The Upper Egyptian climate — with its long sunny days and fertile Nile-irrigated soil — provides ideal conditions for producing spearmint with volatile oil levels that consistently surpass global averages. Egyptian spearmint is a cornerstone of the international herbal tea market.
HS Herbs supplies premium cut-and-sifted spearmint leaves that are harvested at the pre-flowering stage to maximize essential oil retention. Our post-harvest protocol includes shade drying at controlled temperatures, de-stemming, and multi-stage sieving to achieve uniform particle size and minimal stem content. Each lot is tested for volatile oil, moisture, and full microbial compliance.
Egyptian spearmint is widely used in herbal tea blends, confectionery, chewing gum formulations, oral care products, and culinary seasonings. Our spearmint meets European Pharmacopoeia and ASTA specifications for export-grade dried herbs.
Technical Specifications
| Botanical Name | Mentha spicata L. |
|---|---|
| Part Used | Leaves |
| Purity | ≥ 98% |
| Moisture | ≤ 12% |
| Foreign Matter | ≤ 1% |
| Stems | ≤ 5% |
| Volatile Oil | ≥ 1.0% (v/w) |
| Carvone (in oil) | 55–70% |
| Color | Bright green to olive green |
| Aroma | Sweet, minty, herbaceous |
| Taste | Sweet, cooling, mild |
| Total Plate Count | ≤ 1 × 10⁶ CFU/g |
|---|---|
| Yeast & Mold | ≤ 1 × 10⁴ CFU/g |
| E. coli | Negative / 1g |
| Salmonella | Negative / 25g |
| Coliforms | ≤ 1 × 10³ CFU/g |
| Aflatoxins (B1) | ≤ 5 µg/kg |
| Aflatoxins (Total) | ≤ 10 µg/kg |
| Pesticide Residues | Compliant with EU MRLs |
| Heavy Metals (Pb) | ≤ 10 mg/kg |
| Irradiation | Non-irradiated |
Packaging & Logistics
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