Culinary Spices
Allium sativum L. · رقائق الثوم
Origin
Nile Delta, Egypt
Form
Flakes / Granules / Powder
MOQ
5 MT
Packing
PP Bags 20–25 kg / Cartons
Product Overview
Egyptian garlic (Allium sativum L.) from the fertile Nile Delta is world-renowned for its pungent aroma, high allicin potential, and consistent quality. Egypt is one of the world's largest garlic producers, and Delta-grown garlic benefits from nutrient-rich alluvial soils, abundant irrigation, and a mild climate that produces cloves with intense flavor and high dry-matter content — ideal for dehydration.
HS Herbs supplies dehydrated garlic in flake, granule, and powder forms. Our garlic is processed through controlled-temperature dehydration systems that preserve the allicin precursors and characteristic pungent flavor. Products are available in multiple mesh sizes (8–16, 16–26, 26–40, 40–80, 100+) and toasted variants. Each batch is tested for allicin potential, moisture, color, and microbiology.
Applications include seasoning blends, instant food preparations, snack flavorings, sauce and dressing mixes, meat processing, and nutraceutical formulations. HS Herbs exports dehydrated garlic products to major food companies, private-label manufacturers, and seasoning houses worldwide.
Technical Specifications
| Botanical Name | Allium sativum L. |
|---|---|
| Part Used | Cloves (dehydrated) |
| Purity | ≥ 99% |
| Moisture | ≤ 6% |
| Foreign Matter | ≤ 0.5% |
| Total Ash | ≤ 5% |
| Allicin Potential | ≥ 0.3% |
| Granulometry | 8–16 / 16–26 / 26–40 / 40–80 mesh |
| Color | Creamy white to light yellow |
| Aroma | Strong, pungent, characteristic garlic |
| Taste | Sharp, pungent, warming |
| Total Plate Count | ≤ 1 × 10⁵ CFU/g |
|---|---|
| Yeast & Mold | ≤ 1 × 10³ CFU/g |
| E. coli | Negative / 1g |
| Salmonella | Negative / 25g |
| Coliforms | ≤ 1 × 10² CFU/g |
| Aflatoxins (B1) | ≤ 5 µg/kg |
| Aflatoxins (Total) | ≤ 10 µg/kg |
| Pesticide Residues | Compliant with EU MRLs |
| Heavy Metals (Pb) | ≤ 10 mg/kg |
| Irradiation | Non-irradiated |
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