Export Logistics

Packaging Best Practices for Herb & Spice Exports

By Hatem Shaaban7 min read

1. Packaging Types for Bulk Herbs

Choosing the right packaging protects product quality during shipping and storage. Here are the primary options for bulk herb and spice exports:

Packaging TypeSizesBest ForShelf Life
PP Woven Bags25/50 kgWhole herbs, seeds12-18 months
Multi-Wall Paper Sacks10/25 kgGround spices, powders12-15 months
Laminate Pouches (Al foil)1-25 kgPremium herbs, essential oil-rich24-36 months
Vacuum Sealed5-25 kgWhole flowers, delicate herbs18-24 months
Corrugated Cartons5-15 kgRetail inner packs12 months

2. Moisture Protection & Shelf Life

Moisture is the primary enemy of dried herb quality. Key considerations:

3. Labeling Requirements by Market

Each destination market has specific labeling requirements. Non-compliance can result in shipment rejection at customs:

European Union (EU)

United States (FDA)

GCC Countries

4. Retail-Ready Packaging Options

For clients who need finished retail products, HS Herbs offers private label services:

5. HS Herbs Packaging Services

We offer flexible packaging solutions tailored to your market. View our full product range or contact us to discuss custom packaging requirements. Email: sales@hs-herbs.com

Need Custom Packaging Solutions?

From bulk PP bags to retail-ready pouches — we handle it all.

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Hatem Shaaban

Founder & CEO, HS Herbs

With over 15 years in Egyptian agricultural exports. Contact: sales@hs-herbs.com

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